GRUCZYNSKA-SEKOWSKA, E.; ALADEDUNYE, F.; ANWAR, F.; KOCZON, P.; KOWALSKA, D.; KOZLOWSKA, M.; MAJEWSKA, E.; TARNOWSKA, K. Development of zero-trans shortenings with high thermo-oxidative stability by enzymatic transesterification. Grasas y Aceites, [S. l.], v. 71, n. 4, p. e375, 2020. DOI: 10.3989/gya.0564191. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1842. Acesso em: 25 feb. 2024.