KAVAK, C.; Baştürk A. Antioxidant activity, volatile compounds and fatty acid compositions of Cephalaria syriaca seeds obtained from different regions in Turkey. Grasas y Aceites, [S. l.], v. 71, n. 4, p. e379, 2020. DOI: 10.3989/gya.0913192. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1845. Acesso em: 29 mar. 2024.