ELAASSER, M. M.; MORSI, M. K.; GALAL, S. M.; ABD EL-RAHMAN, M. K.; KATRY, M. A. Antioxidant, anti-inflammatory and cytotoxic activities of the unsaponifiable fraction of extra virgin olive oil. Grasas y Aceites, [S. l.], v. 71, n. 4, p. e386, 2020. DOI: 10.3989/gya.0916192. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1848. Acesso em: 19 sep. 2021.