PAN, F.; WANG, X.; WEN, B.; WANG, C.; XU, Y.; DANG, W.; ZHANG, M. Development of walnut oil and almond oil blends for improvements in nutritional and oxidative stability. Grasas y Aceites, [S. l.], v. 71, n. 4, p. e381, 2020. DOI: 10.3989/gya.0920192. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1851. Acesso em: 29 mar. 2024.