ISSAOUI, M. .; MOSBAHI, M. .; BARBIERI, S. .; FLAMINI, G. .; BENDINI, A. .; ASCRIZZI, R. .; GALLINA TOSCHI, T. .; HAMMAMI, M. . Preliminary investigation of possible effects of mineral clay treatment applied to oils produced from olives: focus on moisture removal and compositional changes. Grasas y Aceites, [S. l.], v. 72, n. 1, p. e392, 2021. DOI: 10.3989/gya.1021192. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1857. Acesso em: 26 apr. 2024.