RABRENOVIĆ, B.; DEMIN, M. .; BASIĆ, M. .; PEZO, L. .; PAUNOVIĆ, D. .; SOVTIĆ, F. . Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil. Grasas y Aceites, [S. l.], v. 72, n. 1, p. e395, 2021. DOI: 10.3989/gya.0100201. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1869. Acesso em: 19 apr. 2024.