UCAR, Y. .; OZOGUL, Y. .; OZOGUL, F. .; DURMUS, M. .; KÖSKER, A. .; Küley Boga E. . The impact of different levels of nisin as a biopreservative agent on the chemical, sensory and microbiological quality of vacuum-packed sea bass (Dicentrarchus labrax) fillets stored at 4 ± 2 °C. Grasas y Aceites, [S. l.], v. 72, n. 2, p. e401, 2021. DOI: 10.3989/gya.1261192. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1872. Acesso em: 19 oct. 2021.