CASTELLANO, J. .; PERONA, J. . Effects of virgin olive oil phenolic compounds on health: solid evidence or just another fiasco?. Grasas y Aceites, [S. l.], v. 72, n. 2, p. e404, 2021. DOI: 10.3989/gya.0217201. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1875. Acesso em: 26 apr. 2024.