KORI, A. .; MAHESAR, S. .; SHERAZI, S. .; KHATRI, U. .; LAGHARI, Z. .; PANHWAR, T. . Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water. Grasas y Aceites, [S. l.], v. 72, n. 2, p. e410, 2021. DOI: 10.3989/gya.0219201. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1877. Acesso em: 25 apr. 2024.