LIU, Y. .; OLAJIDE, T. .; SUN, M. .; JI, M. .; YOONG, J. .; WENG, X. . Physicochemical properties of red palm oil extruded potato and sweet potato snacks. Grasas y Aceites, [S. l.], v. 72, n. 2, p. e412, 2021. DOI: 10.3989/gya.0214201. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1879. Acesso em: 19 oct. 2021.