MOUNIR, M. .; HAMMOUCHA, J. .; TALEB, O. .; AFECHTAL, M. .; HAMOUDA, A. .; ISMAILI ALAOUI, M. . Inoculation with acetic acid bacteria improves the quality of natural green table olives. Grasas y Aceites, [S. l.], v. 72, n. 2, p. e407, 2021. DOI: 10.3989/gya.1259192. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1881. Acesso em: 15 may. 2024.