NIU, B. .; OLAJIDE, T. .; LIU, H. .; PASDAR, H. .; WENG, X. . Effects of different baking techniques on the quality of walnut and its oil. Grasas y Aceites, [S. l.], v. 72, n. 2, p. e406, 2021. DOI: 10.3989/gya.1142192. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1882. Acesso em: 9 dec. 2022.