CAYUELA-SÁNCHEZ, J. . Informative Note: Captive fatty acids of fresh olive oils?. Grasas y Aceites, [S. l.], v. 72, n. 2, p. e413, 2021. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1884. Acesso em: 25 apr. 2024.