DE WIT, M. .; MOTSAMAI, V. .; HUGO, A. . Cold-pressed cactus pear seed oil: Quality and stability. Grasas y Aceites, [S. l.], v. 72, n. 3, p. e415, 2021. DOI: 10.3989/gya.0329201. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1886. Acesso em: 25 feb. 2024.