WEDAMULLA, N. .; WIJESINGHE, W. . Batoko plum (Flacourtia inermis) peel extract attenuates deteriorative oxidation of selected edible oils. Grasas y Aceites, [S. l.], v. 72, n. 3, p. e416, 2021. DOI: 10.3989/gya.0450201. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1887. Acesso em: 24 apr. 2024.