AKTAS, A. .; OZEN, B. . Chemical and physical properties of fats produced by chemical interesterification of tallow with vegetable oils. Grasas y Aceites, [S. l.], v. 72, n. 3, p. e418, 2021. DOI: 10.3989/gya.0552201. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1890. Acesso em: 20 apr. 2024.