HAMMAD, K. .; MORSY, N. .; ABD EL-SALAM, E. . Improving the oxidative stability of breadsticks with ginkgo (Ginkgo biloba) and ginseng (Panax ginseng) dried extracts. Grasas y Aceites, [S. l.], v. 72, n. 3, p. e424, 2021. DOI: 10.3989/gya.0334201. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1894. Acesso em: 26 apr. 2024.