POIANA, M.; MINCIONE, A. Fatty acids evolution and composition of olive oils extracted from different olive cultivars grown in Calabrian area. Grasas y Aceites, [S. l.], v. 55, n. 3, p. 282–290, 2004. DOI: 10.3989/gya.2004.v55.i3.190. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/190. Acesso em: 25 apr. 2024.