TOCIU, M.; HIRTOPEANU, A.; STANESCU, M. Enzymatic pre-treatment of grape seeds for an oil with higher antioxidant activity. Grasas y Aceites, [S. l.], v. 72, n. 4, p. e434, 2021. DOI: 10.3989/gya.1000202. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1902. Acesso em: 26 feb. 2024.