MEDINA, G. .; SANZ, C. .; LEÓN, L. .; PÉREZ, A. .; DE LA ROSA, R. . Phenolic variability in fruit from the ‘Arbequina’ olive cultivar under Mediterranean and Subtropical climatic conditions. Grasas y Aceites, [S. l.], v. 72, n. 4, p. e438, 2021. DOI: 10.3989/gya.1002202. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1906. Acesso em: 29 mar. 2024.