CERRO, D. .; MALDONADO, A. .; MATIACEVICH, S. . Comparative study of the physicochemical properties of a vegan dressing-type mayonnaise and traditional commercial mayonnaise. Grasas y Aceites, [S. l.], v. 72, n. 4, p. e439, 2021. DOI: 10.3989/gya.0885201. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1907. Acesso em: 19 apr. 2024.