PLASQUY, E. .; BLANCO-ROLDÁN, G. .; FLORIDO, M. .; GARCÍA, J. . Effects of an integrated harvest system on the quality of olive fruit for small producers. Grasas y Aceites, [S. l.], v. 72, n. 4, p. e436, 2021. DOI: 10.3989/gya.1006202. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1908. Acesso em: 26 apr. 2024.