ABREU, D. .; CARVALHO, E. .; VILAS BOAS, E. .; ASQUIERI, E. .; DAMIANI, C. . Ultrasound-assisted extraction of red mombin seed oil (Spondias purpurea L.): phenolic profile, fatty acid profile and chemical characterization of the cake, residue from the oil extraction. Grasas y Aceites, [S. l.], v. 73, n. 1, p. e451, 2022. DOI: 10.3989/gya.0110211. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1915. Acesso em: 21 apr. 2024.