MNARI BHOURI, A. .; GHNIMI, H. .; AMRI, Z. .; KOUBAA, N. .; HAMMAMI, M. . Effect of tunisian pomegranate peel extract on the oxidative stability of corn oil under heating conditions. Grasas y Aceites, [S. l.], v. 73, n. 1, p. e449, 2022. DOI: 10.3989/gya.1010202. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1920. Acesso em: 5 jul. 2022.