GOLMAKANI, M.-T. .; DEHGHAN, L. .; RAHIMIZAD, N. . Biodiesel production enhanced by ultrasound-assisted esterification and transesterification of inedible olive oil. Grasas y Aceites, [S. l.], v. 73, n. 1, p. e447, 2022. DOI: 10.3989/gya.1233202. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1923. Acesso em: 28 mar. 2024.