WAN, N. .; LI, Y. .; HUANG, X. .; LI, Y. .; ZHENG, Q. .; WU, Z. . A comparative evaluation of chemical composition and antimicrobial activities of essential oils extracted from different chemotypes of Cinnamomum camphora (L.) Presl. Grasas y Aceites, [S. l.], v. 73, n. 1, p. e441, 2022. DOI: 10.3989/gya.1014202. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1925. Acesso em: 26 apr. 2024.