RUTO, H. .; YUGI, J. .; OCHANDA, S. .; BII, C. . Antioxidant activity, polyphenolic composition and in vitro antibacterial and antifungal activities of tea seed oil. Grasas y Aceites, [S. l.], v. 73, n. 1, p. e442, 2022. DOI: 10.3989/gya.1229202. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1926. Acesso em: 19 apr. 2024.