ORTEGA JURADO, A.; PALOMAR CARNICERO, J. M.; CRUZ PERAGÓN, F. Integral olive kernel elaboration with electricity generation, compared with actual system of obtaining olive virgin oil. Grasas y Aceites, [S. l.], v. 55, n. 3, p. 303–311, 2004. DOI: 10.3989/gya.2004.v55.i3.193. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/193. Acesso em: 25 apr. 2024.