MURILLO, M. .; GARCÍA, A. .; LAFARGA, T. .; MELGOSA, M. .; BERMEJO, R. . Color of extra virgin olive oils enriched with carotenoids from microalgae: influence of ultraviolet exposure and heating. Grasas y Aceites, [S. l.], v. 73, n. 2, p. e455, 2022. DOI: 10.3989/gya.0104211. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1932. Acesso em: 9 dec. 2022.