LOBOS-ORTEGA, I. .; PIZARRO-ARÁNGUIZ, N. .; URRUTIA, N. .; SILVA-LEMUS, M. .; PAVEZ-ANDRADES, P. .; SUBIABRE-RIVEROS, I. .; TORRES-PÜSCHEL, D. . Determination of nutritional health indexes of fresh bovine milk using near infrared spectroscopy. Grasas y Aceites, [S. l.], v. 73, n. 2, p. e458, 2022. DOI: 10.3989/gya.0450211. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1933. Acesso em: 5 dec. 2022.