MARIKKAR, J. .; YANTY, N. .; MUSTHAFA, S. .; MISKANDHAR, M. . Recent advances in plant-based fat formulation as substitute for lard. Grasas y Aceites, [S. l.], v. 73, n. 2, p. e463, 2022. DOI: 10.3989/gya.0439211. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1936. Acesso em: 7 dec. 2022.