JAYATHILAKA, N.; SENEVIRATNE, K. Phenolic antioxidants in coconut oil: Factors affecting the quantity and quality. A review. Grasas y Aceites, [S. l.], v. 73, n. 3, p. e466, 2022. DOI: 10.3989/gya.0674211. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1943. Acesso em: 7 dec. 2022.