BOUALI, I.; RATTOULI, H. .; HERCHI, W.; MARTINE, L.; GRÉGOIRE, S.; ALBOUCHI, A.; MARTÍNEZ-FORCE, E.; BOUKHCHINA, S.; BERDEAUX, O. Chemical composition and thermal properties of Tunisian pecan nut [Carya illinoinensis (Wangenh.) K. Koch] oils. Grasas y Aceites, [S. l.], v. 73, n. 3, p. e468, 2022. DOI: 10.3989/gya.0436211. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1945. Acesso em: 5 dec. 2022.