PAN, F. .; YANG, E. .; XU, J. .; LU, Y. .; YANG, C. .; ZHANG, Y. .; LI, S. .; LIU, B. . Review on preparation methods, mechanisms and applications for antioxidant peptides in oil. Grasas y Aceites, [S. l.], v. 73, n. 4, p. e478, 2022. DOI: 10.3989/gya.0560211. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1955. Acesso em: 19 apr. 2024.