ROMERO, C. .; GARCÍA-GARCÍA, P. .; SÁNCHEZ, A. .; BRENES, M. . Effect of vacuum impregnation on physical changes during table olive processing. Grasas y Aceites, [S. l.], v. 73, n. 4, p. e484, 2022. DOI: 10.3989/gya.0676211. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1959. Acesso em: 14 apr. 2024.