NAJAFI, Z. .; ZAHRAN, H. .; ŞAHIN YEŞILÇUBUK, N. .; GÜRBÜZ, H. . Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative stability of common vegetable oils. Grasas y Aceites, [S. l.], v. 73, n. 4, p. e480, 2022. DOI: 10.3989/gya.0783211. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1960. Acesso em: 19 apr. 2024.