KARAKAYA, O. . The intensity of the cluster drop affects the bioactive compounds and fatty acid composition in hazelnuts. Grasas y Aceites, [S. l.], v. 74, n. 1, p. e487, 2023. DOI: 10.3989/gya.1127212. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1963. Acesso em: 25 may. 2024.