KHALEGHI, E. .; NOROZI MOGHADAM, H. .; MORTAZAVI, S. . The effects of processing aids and techniques on olive oil extractability and oil quality índices. Grasas y Aceites, [S. l.], v. 74, n. 1, p. e494, 2023. DOI: 10.3989/gya.0217221. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1965. Acesso em: 26 apr. 2024.