HOSSEN, J. .; ABBAS ALI, M. .; HIDAYU OTHMAN, N. .; MD NOOR, A. . Oxidative stability and compositional characteristics of oil from microwave irradiated black cumin seed under accelerated oxidation condition. Grasas y Aceites, [S. l.], v. 74, n. 1, p. e493, 2023. DOI: 10.3989/gya.0908212. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1971. Acesso em: 20 apr. 2024.