GHABBOUR, N. .; ROKNI, Y. .; ABOULOIFA, H. .; BELLAOUCHI, R. .; HASNAOUI, I. .; GAAMOUCHE, S. .; HOUMY, N. .; EL YAMANI, M. .; BEN SALAH, R. .; KTARI, N. .; SAALAOUI, E. .; ASEHRAOU, A. . Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives. Grasas y Aceites, [S. l.], v. 74, n. 1, p. e485, 2023. DOI: 10.3989/gya.0890211. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1973. Acesso em: 6 may. 2024.