DENIZ ŞIRINYILDIZ, D. .; YILDIRIM VARDIN, A. .; YORULMAZ, A. . The influence of microwave roasting on bioactive components and chemical parameters of cold pressed fig seed oil. Grasas y Aceites, [S. l.], v. 74, n. 1, p. e490, 2023. DOI: 10.3989/gya.1011212. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1974. Acesso em: 6 may. 2024.