LIU, H. .; HUANG, J. .; OLAJIDE, T. .; LIU, T. .; LIU, Z. .; LIAO, X. .; WENG, X. . Preparation of human milk fat substitute and improvement of its oxidative stability. Grasas y Aceites, [S. l.], v. 74, n. 1, p. e495, 2023. DOI: 10.3989/gya.0444211. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1975. Acesso em: 25 may. 2024.