ZHONG, J.; MA, L.; SUN, Y.; ZHONG, H.; ZHOU, B. Effect of phosphatidylethanolamine and phosphatidylserine on antioxidant capacity, oxidative stability and color reversion of camellia seed oil. Grasas y Aceites, [S. l.], v. 74, n. 2, p. e500, 2023. DOI: 10.3989/gya.0334221. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1981. Acesso em: 24 jul. 2024.