ŞEN ÖZDEMIR, N.; KOYUN, M.; CAF, F.; KIRICI, M. Factors affecting nutritional quality in terms of the fatty acid composition of Cyprinion macrostomus. Grasas y Aceites, [S. l.], v. 74, n. 2, p. e508, 2023. DOI: 10.3989/gya.0444221. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1984. Acesso em: 24 jul. 2024.