QASEM, A.; AL-ISMAIL, K. Antioxidant activity of alcohol extracts of chamomile flowers, anise seeds and dill seeds in two vegetable oils and two animal fats. Grasas y Aceites, [S. l.], v. 55, n. 4, p. 345–353, 2004. DOI: 10.3989/gya.2004.v55.i4.199. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/199. Acesso em: 7 feb. 2023.