SEVIM, D.; KÖSEOĞLU, O.; KADIROĞLU, P.; GUCLU, G.; ULAŞ, M.; SELLI, S. Elucidation of key odorants and sensory propertiesof five different extra virgin olive oils from Turkey by GC-MS-Olfactometry. Grasas y Aceites, [S. l.], v. 74, n. 2, p. e504, 2023. DOI: 10.3989/gya.0666221. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1990. Acesso em: 14 may. 2024.