RIVAS-TORRICO, P.; LUJÁN-PÉREZ, M. . Extraction of amaranth seed oil using subcritical butane and use of the generated cake for protein extraction. Grasas y Aceites, [S. l.], v. 75, n. 1, p. 2009, 2024. DOI: 10.3989/gya.0860231.2009. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2009. Acesso em: 16 may. 2024.