BALIK, H. İrfan; KAYALAK BALIK, S.; KARAKAYA, O.; OZTURK, B. How does harvest time affect the major fatty acids and bioactive compounds in hazelnut cultivars (Corylus avellana L.)?. Grasas y Aceites, [S. l.], v. 75, n. 1, p. 2024, 2024. DOI: 10.3989/gya.0971231.2024. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2024. Acesso em: 17 may. 2024.