DHYANI, A.; CHOPRA, R. .; SINGH, P.; GARG, M. . Palm olein and perilla seed oil blends for the improvement of nutritional and thermal stability. Grasas y Aceites, [S. l.], v. 74, n. 3, p. e511, 2023. DOI: 10.3989/gya.0220221. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2055. Acesso em: 11 may. 2024.