WINDARSIH, A.; BAKAR, N.; ROHMAN, A.; RISWANTO, F.; ERWANTO, Y. . Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal. Grasas y Aceites, [S. l.], v. 74, n. 3, p. e512, 2023. DOI: 10.3989/gya.0980221. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2056. Acesso em: 17 may. 2024.